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The CHÂTEAU
LES MARCEAUX vineyard covers 8,5 hectares.
The vines are 45% Merlot and 55% Cabernet Sauvignon. |
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 The
vat room
The capacity of the vats is adapted
to our different sectors of land, enabling us to produce in
the best possible conditions. |
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The
barrels
The maturation of our "Cuvée
Sélection" takes place in oak barrels. A quarter
of the barrels are renewed each year. |
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In
our opinion, the essential production method is
that of "rational action''
TREAT BETTER, TREAT
LESS, TREAT AT THE RIGHT TIME,
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and this is a reality at CHÂTEAU LES MARCEAUX
with the support of the Medoc ADAR (Rural and Agricultural
Developement Association). It involves :
- The fixing of the best date for each treatment
according to the development thresholds of parasites,
- The use of regularly
inspected materials,
- Priority given to a choice of molecules which
present the least harmful consequence for the
environment and zero consequence for the consumer,
Such
are the principles which guide our grape and wine
production at CHÂTEAU LES MARCEAUX.
The respect
of good working practice goes without saying
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Our constant concern for
the tracability of each of our interventions
means that everything is recorded in a register.
We are able to recover the background of a bottle
thanks to the batch number printed on each label.
We are thus able to find out everything about content,
source, production maturation and bottling.
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Copyright
© 2003 Château Les Marceaux. Tous droits réservés.
Création : standbylab
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